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Turkey Vegetable Burgers

Yields:2-4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In40 minutes

Ingredients

1/2 cup onion finely chopped
2 cloves garlic large, chopped
1 tablespoon water
1/2 cup celery finely chopped
1/2 pound turkey breast ground
1 teaspoon onion powder
1 1/2 teaspoons prepared mustard prepared, spicy
1/4 teaspoon white pepper
1 each egg white
1 dash nutmeg
3/4 cup crackers fat-free
2 tablespoons parsley leaves minced fresh

Directions

Process crackers into fine crumbs.

Preheat oven to 375 degrees F.

Saute onion and garlic in 1 tablespoon water over med-high heat for 3-5 minutes until water evaporates.

Add celery and sauté, stirring, 3 minutes to soften.

If vegetables begin to stick, add additional water as needed.

In large bowl, combine turkey meat, sautéed vegetables, onion powder, mustard, pepper, egg white, nutmeg, crumbs and parsley.

Mix well.

Form turkey mixture into patties and place on baking sheet or shallow pan.

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detes

Member Review

****

Texas Brownie Cake

not as fudgy as I had hoped, but good any way.

Reviewed by detes

 
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