Basic Tuna Burgers

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

Be the first to add a photo of this recipe!

Ingredients

1	pound	tuna fish
1	tablespoon	water
1	x	salt and black pepper	to taste
1/4	teaspoon	garlic powder
2	tablespoons	olive oil
4	each	hamburger buns	or kaiser rolls

Directions

Chop the tuna finely.

Mix with the water, salt and pepper and garlic powder.

Form into 4 patties. Pack well and coat with oil.

Grill 4 inches from a hot fire for 3 to 4 minutes per side, until lightly browned on both sides but still pink in the center.

For the last 2 minutes of grilling, place the buns, cut sides down, on the grill to toast the interior surfaces lightly.

Serve the burgers on the toasted buns.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Sex in A Pan

I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".