Tuna Burgers

Yields:	2 servings
Rate this Recipe

	Preparation	5 minutes
	Cooking	5 minutes
	Ready In	10 minutes

Ingredients

7	ounces	tuna, canned	drained
2	tablespoons	onion	chopped
2	tablespoons	pickles, dill	chopped
1/4	cup	mayonnaise
2	each	cheese slices, processed	optional

Directions

Combine ingredients, except cheese.

Split and toast hamburger buns, and spread bottom half with tuna mixture.

Top with a slice of cheese and broil for 4 minutes or until cheese melts.

Add bun tops.

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Member Review

Chocolate Tea Bread

This is a moist easy bread.There are not many recipes for Choc.Bread(I dont know why) but once you have this one you wont need another.Rises nicely of course the buttermilk is the trick,dont subsitute!Also this is not too sweet which should please some.

Reviewed by Somosola

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