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Tuna Burger
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 | Preparation | 10 minutes |
| Cooking | 10 minutes |
| Ready In | 20 minutes |
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Ingredients
| 1 |
can |
tuna fish |
drained, flaked |
| 1/2 |
cup |
bread crumbs |
fine |
| 1/2 |
cup |
celery |
chopped |
| 1/3 |
cup |
mayonnaise |
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| 1/4 |
cup |
onions |
chopped |
| 2 |
tablespoons |
chili sauce |
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| 1 |
each |
egg |
beaten slightly |
| 2 |
tablespoons |
margarine |
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Directions
Mix all ingredients except margerine, and form into four patties.
In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side.
Serve on 4 toasted English Muffins.
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