Tuna Burger
Submitted by jetted
Crispy pan-fried tuna burgers with celery crunch and a chili sauce kick, served on toasted English muffins. Just 20 minutes from bowl to plate. A budget-friendly canned tuna patty the whole family devours.
YIELD
4 servingsPREP
10 minCOOK
10 minREADY
20 minCanned tuna doesn’t have to mean cold sandwiches.
These pan-fried patties get their crunch from bread crumbs, their bite from chili sauce, and their freshness from chopped celery and onion.
Brown them in a hot skillet until they’re golden on both sides, then pile onto toasted English muffins for a 20-minute meal that punches way above its weight.
Pro Tips
- Squeeze the tuna dry before mixing. Wet tuna falls apart in the pan.
- Chill the patties 10 minutes in the fridge before frying for sturdier burgers that hold their shape.
- Don’t press down with the spatula while cooking. Let the crust form on its own.
Ingredients
Directions
Mix all ingredients except margerine, and form into four patties.
In skillet over medium heat, in 2 tbls margerine, brown the patties about 5 minutes on each side.
Serve on 4 toasted English Muffins.
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