Super Salmon Burgers

Yields:	4 servings
Rate this Recipe

	Preparation	25 minutes
	Cooking	10 minutes
	Ready In	35 minutes

Ingredients

12 1/2	ounces	salmon, canned	pink,boneless, skinless
1	each	egg	beaten
1/2	cup	bread crumbs	soft
1/4	cup	cheddar cheese	shredded
1	teaspoon	onions	minced
1/2	teaspoon	thyme	dried, crushed
1	tablespoon	vegetable oil	cooking
1	x	lettuce	leaves, quartered
1	x	tomato	slices
2	each	pita bread	small, halved
1	x	tartar sauce	or cocktail sauce

Directions

Drain the canned salmon, reserving 2 tbl of the liquid.(Or if using fresh cooked salmon, use 2 tbl water)

In a medium mixing bowl stir together reserved liquid, egg, bread crumbs, cheese, onion, and thyme.

Add drained salmon; mix well.

Shape into four 1/2 thick patties.

In a large skillet cook patties in hot oil over medium heat 2-3 minutes or until first side is brown.

Carefully turn and cook 2 minutes more or until remaining side is brown.

Serve each patty in a lettuce and tomato-lined pita half.

Top with tartar or cocktail sauce.

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Member Review

Patti's Jambalaya

I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!

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