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Super Salmon Burgers

Yields:4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking10 minutes
Ready In35 minutes

Ingredients

12 1/2 ounces salmon, canned pink,boneless, skinless
1 each egg beaten
1/2 cup bread crumbs soft
1/4 cup cheddar cheese shredded
1 teaspoon onions minced
1/2 teaspoon thyme dried, crushed
1 tablespoon vegetable oil cooking
1 x lettuce leaves, quartered
1 x tomato slices
2 each pita bread small, halved
1 x tartar sauce or cocktail sauce

Directions

Drain the canned salmon, reserving 2 tbl of the liquid.(Or if using fresh cooked salmon, use 2 tbl water)

In a medium mixing bowl stir together reserved liquid, egg, bread crumbs, cheese, onion, and thyme.

Add drained salmon; mix well.

Shape into four 1/2 thick patties.

In a large skillet cook patties in hot oil over medium heat 2-3 minutes or until first side is brown.

Carefully turn and cook 2 minutes more or until remaining side is brown.

Serve each patty in a lettuce and tomato-lined pita half.

Top with tartar or cocktail sauce.

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Member Review

****

Patti's Jambalaya

I cut back a little on the Cayenne (others may want to double up). I also added 2 large garlic cloves, chopped fine. I used medium-sized frozen shrimp (yeah, I know, lol) but took the tails off and cut them in half for more bites to the spoonful! WOW!! 5 stars!

 
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