Sage and Onion Turkey Burgers

Yields:	6 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	35 minutes

Ingredients

1 1/4	pounds	ground turkey
2/3	cup	bread crumbs	whole wheat
1/2	cup	onion	finely chopped
1/3	cup	celery	finely chopped
1	each	egg white
1	teaspoon	sage	dried, rubbed
1/2	teaspoon	thyme	dried
1/2	teaspoon	summer savory	dried
1/2	teaspoon	salt
1/4	teaspoon	black pepper
6	each	hamburger buns	whole wheat
		---	Cranberry Orange Ketchup
1/3	cup	cranberry sauce	whole berry
1/3	cup	chili sauce
1	tablespoon	orange zest	grated

Directions

1. Prepare a medium hot barbecue fire or preheat a gas grill or broiler.

2. In a large mixing bowl, use your hands to mix together the turkey, bread crumbs, onion, celery, egg white, sage, thyme, savory, salt and peper. Form into six patties, each about one half inch thick.

3. Grill or broil the burgers, turning once carefully with a spatula, until browned on both sides and white throughout (about 10 minutes total). Place the buns, cut side down, at the edge of the grill to toast slightly, about one minute.

4.Serve the burgers on the toasted buns, spread with cranberry orange ketchup.

CRANBERRY ORANGE KETCHUP: Mix all ingredients until well blended.

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