Rib Eye Express Barbequed Hamburgers

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	2 hours
	Ready In	3 hours

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Ingredients


Basic hamburger mix
1	pound	ground beef, extra lean
1/2	teaspoon	salt
1	tablespoon	onion, dried flakes
1/8	teaspoon	garlic powder

Savory burgers
1/4	teaspoon	savory

Red hot burgers
1	teaspoon	hot chili peppers	crushed

Oriental burgers
1/4	teaspoon	ginger
1	teaspoon	lemon zest
1	teaspoon	soy sauce

Sesame burgers
1/4	cup	sesame seeds	toasted

Hotntangy burgers
1	teaspoon	seasoned salt
1	teaspoon	barbeque rub	spice

Dill burgers
1/2	teaspoon	dill seed	crushed
1/4	cup	olives	chopped, or sweet pickles

Herb burgers
1/4	teaspoon	marjoram
1/8	teaspoon	thyme
1/4	teaspoon	celery salt
1	teaspoon	parsley flakes

Chili cheese burgers
1	cup	cheese	grated
1/4	cup	milk
1/2	teaspoon	chili powder

Spice burgers
1/2	teaspoon	dry mustard
1/4	teaspoon	nutmeg

Directions

The Basic Burger Mix will yield 4 burgers.

Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers.

Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice.

Allow the smoker to obtain cooking temperature, 180-250F.

Smoke/cook approximately 1 hour per side.

Slop with favorite bbq sauce during the last 1/2 hour of cooking.

We make up a weeks supply of these at a time.

They are absolutely delicious.

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Member Review

Chicken Fried Rice

Have tried this recipe twice now, and have really enjoyed it! Make sure that the water has all been absorbed or boiled off of the rice before you fry it! Thanks, Jeff G.

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