Burgers on the Grill

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

1	pound	ground beef
1/4	cup	ketchup
1/4	cup	onion	finely chopped
2	teaspoons	italian seasoning
1	teaspoon	garlic powder
1/2	teaspoon	salt
4	hamburger	buns	split
1	x	lettuce	and tomato slices, optional

Directions

Combine the first six ingredients in a medium bowl; mix well.

Shape into four patties.

Grill over medium coals for 4-5 minutes per side or until no longer pink.

Serve on buns; top with lettuce and tomato if desired.

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Member Review

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream