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Veggie Burgers

Yields:2-4 servings
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Recipe Cooking TimePreparation25 minutes
Cooking15 minutes
Ready In40 minutes
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Ingredients

1/2 each onion chopped
1/2 cup lentils, green cooked
1/3 cup green peas cooked
1 each carrot grated
1 tablespoon parsley leaves chopped fresh
1 teaspoon soy sauce, tamari
2 cups bread crumbs
1/4 cup flour, all-purpose
1 each egg beaten

Directions

Saute the onion until soft.

Mix all ingrediants except the flour and leave to cool.

Form the mixture into patties and brown in skillet.

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Ash-E Jow (Iranian Barley Soup)

Hello, if you add either beef broth or beef shank to your recipe for non vegetarian the soup will have more flavor.