Old Fashioned Hamburgers

Yields:	4-6 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1 1/2	pounds	ground beef	lean
3	tablespoons	butter	or margarine
1	teaspoon	salt
1/8	teaspoon	black pepper
1/2	teaspoon	dry mustard
1/2	teaspoon	paprika
1	teaspoon	worcestershire sauce
2	tablespoons	lemon juice

Directions

Shape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbsp of the butter or margarine and add the patties and cook to the desired doneness.

Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once.