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Old Fashioned Hamburgers
Ingredients
DirectionsShape the beef into 6 thick patties. In a large heavy skillet heat 1 Tbsp of the butter or margarine and add the patties and cook to the desired doneness. Meanwhile stir the remaining ingredients together adding 2 Tsp of water to them. Remove the patties to hot plates and cut 2 gashes in each and sprinkle with the spice mixture. Top each patty with a Tsp of butter or margarine. Stir 2 Tbls of water into the skillet and bring to a boil then pour over the burgers. Serve at once. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken Fried Steak and Cream Gravy I made two versions using this recipe. I omitted the tabasco sauce in one version, for the children. We all enjoyed it. |
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