Mushroom Beef Patties- Part 2

Yields:	4 servings
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Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon salt, pepper and garlic powder; mix well.

Shape into 3 or 4 oval patties; cook on both sides until no longer pink.

Cook the mushrooms and basil in 2 Tablespoon butter over medium-high heat until tender.

Increase heat to high; cook and stir until most of the liquid evaporates.

Melt the remaining butter; stir in flour. Gradually blend in cream.

Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly.

Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce.

Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.

Very good, nice flavour. I added a little spinach because I was out of parsley and it was fine.

Reviewed by tibbsy