Joey's Grilled Hamburger Supreme

Yields:	8 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	40 minutes

Ingredients

1	pound	beef round steak	ground
1/2	teaspoon	salt
1/2	teaspoon	white pepper
1/2	teaspoon	garlic powder
3	tablespoons	garlic sauce	with cajun
1	tablespoon	worcestershire sauce
1/2	teaspoon	black pepper
4	tablespoons	bread crumbs	italian style
1	teaspoon	old bay seasoning
1	can	mushrooms
4	tablespoons	butter
1/2	teaspoon	onion powder

Directions

Saute mushrooms in 1/2 stick of butter.

Mix ground beef with spices thoroughly.

Fashion into thin patties, 1/4 inch thick, 5 inches in diameter as they will shrink and get thicker after grilling.

Grill until desired doneness.

Garnish with mushrooms, tomatoes, sharp cheddar cheese and lettuce.

Serve on an onion roll.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest

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