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Joey's Grilled Hamburger Supreme

Yields:8 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In40 minutes

Ingredients

1 pound beef round steak ground
1/2 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon garlic powder
3 tablespoons garlic sauce with cajun
1 tablespoon worcestershire sauce
1/2 teaspoon black pepper
4 tablespoons bread crumbs italian style
1 teaspoon old bay seasoning
1 can mushrooms
4 tablespoons butter
1/2 teaspoon onion powder

Directions

Saute mushrooms in 1/2 stick of butter.

Mix ground beef with spices thoroughly.

Fashion into thin patties, 1/4 inch thick, 5 inches in diameter as they will shrink and get thicker after grilling.

Grill until desired doneness.

Garnish with mushrooms, tomatoes, sharp cheddar cheese and lettuce.

Serve on an onion roll.

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Member Review

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Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

 
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