Jack's Turkey Burger

Yields:	4-6 servings
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Prepare a wood or charcoal fire and let it burn down to embers.

In a large mixing bowl combine turkey meat with first 6 ingredients.

Mix thoroughly and chill in refrigerator for at least 2 hours.

When ready to grill, form into large patties and grill for 5 minuets on each side or until done.

Make sure turkey mixture is cold before grilling.

Serve with your choice of condiments.

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Very tasty!

Reviewed by texasboy