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Horseradish-Garlic Burgers

Yields:2 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes

Ingredients

3/4 pound ground beef prime
1 tablespoon horseradish prepared
1 tablespoon garlic paste roasted
1 teaspoon thyme fresh, chopped
1 teaspoon chives fresh, chopped
1 x salt and black pepper
2 slices havarti cheese
2 each onion rolls
1 tablespoon butter softened
:1 x potatoes waffle-cut, fried, for garnish

Directions

Preheat a barbecue or stovetop grill to very hot.

Combine beef, horseradish, garlic paste and herbs.

Mix well and season with salt and pepper to taste.

Divide mixture and form 2 firm, round -inch thick patties.

Place on hot grill and cook 5 minutes.

Meanwhile, slice buns in half and brush with butter.

Flip burgers and continue to cook 5 more minutes.

Place buns, butter side down, on cooler part of grill and toast.

Top each burger with a slice of cheese and continue to cook until cheese melts.

Assemble burgers and serve them with fried potatoes.

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sayhey

Member Review

*****

All-Day-Long Crockpot Beef

the beef is so tender when it's done.

Reviewed by sayhey

 
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