Hardly's Charcoal Broiled Burgers

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	pound	ground beef, extra lean	ground
1	x	salt and black pepper
2	tablespoons	butter	or margarine
1	cup	onion	sliced
3	tablespoons	ketchup
1 1/2	tablespoons	prepared mustard
4	each	hamburger buns	split,, toasted and buttered
1	x	pickles, dill	slices
1	x	onion slices
1	x	lettuce leaves
1	x	tomato	slices

Directions

Mix the ground beef and the salt and pepper together in a bowl, blending well.

Shape into 4 patties about 1/4 inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals.

Grill about 4 minutes on each side or to the desired doneness.

Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion.

Cook until crisp tender. Remove the onion with a slotted spoon and reserve.

Stir the ketchup and mustard into the butter left in the sauce pan and heat to serving temperature.

When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the ketchup-mustard mixture and then garnish as desired.

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Cheeseburger Soup

This soup is outstanding. It is rich, hearty and flavorful. The recipe is requested everytime I serve it.

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