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Scandinavian Style Hamburgers

Yields:16 servings
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Recipe Cooking TimePreparation20 minutes
Cooking35 minutes
Ready In1 hours
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Ingredients

1 pound ground beef
1 pound ground beef
1/4 cup ketchup
1 tablespoon onion, dried flakes
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon celery seeds
1/4 teaspoon garlic powder
1/2 cup red wine vinegar
1/4 cup vegetable oil
1/2 teaspoon dill weed
2 medium rye bread thinly sliced
1 loaf rye bread

Directions

In large bowl, mix meat, ketchup, instant minced onion, salt, pepper, celery seed, and garlic powder.

Shape mixture into 16 thin patties; chill.

Mix vinegar, oil, and dill weed.

Place onion slices in shallow glass dish; pour vinegar mixture over onions.

Cover, refrigerate at least 30 minutes.

Wrap rye bread in a single thickness heavy-duty aluminum foil.

Place on grill 4 inches from medium coals.

Heat 20 minutes, turning occasionally.

Remove onions from marinade; reserve marinade.

Place hamburgers on grill 4 inches from medium coals.

Cook 5 minutes on each side or until done, brushing frequently with reserved marinade.

To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread.

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Lobster Bisque

dont ever use food coloring use a pinch of paprika instead and instead of the fish or chicken stock use lobster stock