Hamburgers in the Freezer

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	Preparation	15 minutes

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Form ground beef into four quarter-pound patties.

Separate with waxed paper; freeze in 1-quart freezer bag.

Bundle with: four hamburger buns in gallon freezer bag.

To prepare: do not thaw. Place frozen patties in skillet and pan-broil, OR, broil over barbecue grill.

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I find that toasting the pignoli nuts for a few minutes brings out their flavor!