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Hamburgers Diane

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Submitted by ptownsend

Hamburgers Diane with sauteed mushrooms, onions, and Worcestershire in a skillet. A steakhouse-inspired ground beef dinner ready in 30 minutes.

YIELD

4 servings

PREP

15 min

COOK

10 min

READY

30 min

Steak Diane gets the burger treatment. Ground beef chuck patties cooked in the same skillet as a savory mushroom and onion mixture flavored with Worcestershire sauce, lemon juice, and garlic. All that flavor ends up spooned right back over the patties.

The mushroom-onion mixture cooks first in the skillet, building a flavorful base. Then it gets pushed to the side while the patties sear in the same pan, picking up all those browned bits left behind. One skillet, one set of flavors layered on top of each other.

Keep the patties at ¾ inch thick. Thinner and they’ll overcook before the mushrooms finish warming through. Shape them gently too. Packing the meat tight makes for a tough, dense burger.

Kitchen Tips

  • Use ground chuck, not extra-lean ground beef. The fat content keeps the patties juicy and adds flavor to the pan.
  • Don’t press the patties with a spatula while cooking. Let them sear undisturbed for a proper crust.
  • Cook over medium-high heat for the patties but keep the mushroom mixture on the cooler side of the pan so it doesn’t burn while the burgers finish.
  • A squeeze of fresh lemon at the end brightens the mushroom topping and cuts through the richness.

Variations

  • Add a splash of brandy or cognac to the mushroom mixture for a closer match to classic Steak Diane.
  • Top each patty with a slice of Swiss cheese during the last minute of cooking.
  • Stir a tablespoon of Dijon mustard into the mushroom mixture for extra bite.

Ingredients

2 30
TABLESPOONS ML MARGARINE
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 1.3
TEASPOON ML LEMON JUICE
1 1
CLOVE CLOVE GARLIC
minced
1 1
SMALL SMALL ONION
sliced
1 237
CUP ML MUSHROOMS
fresh, washed, trimmed, sliced
1 453.6
POUND G BEEF CHUCK
lean, ground
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER

Directions

Melt the margarine in a large skillet.

Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.

Cook and stir over medium heat for 2 minutes.

Remove from the heat.

Mix the meat, salt and pepper together.

Shape the mixture into 4 patties, each about ¾ inch thick.

Push mushroom-onion mixture to the side of the skillet.

Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.

Serve with the mushroom-onion mixture spooned over the patties.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 449 69% from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 460mg 19%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 62g
Vitamin A 5% Vitamin C 4%
Calcium 2% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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