Hamburgers Diane

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	30 minutes

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Ingredients

2	tablespoons	margarine
1	teaspoon	worcestershire sauce
1/4	teaspoon	lemon juice
1	clove	garlic	minced
1	small	onion	sliced
1	cup	mushrooms	fresh, washed, trimmed, sliced
1	pound	beef chuck	lean, ground
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Melt the margarine in a large skillet.

Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.

Cook and stir over medium heat for 2 minutes.

Remove from the heat.

Mix the meat, salt and pepper together.

Shape the mixture into 4 patties, each about 3/4-inch thick.

Push mushroom-onion mixture to the side of the skillet.

Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.

Serve with the mushroom-onion mixture spooned over the patties.

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Member Review

Jeff's Spaghetti Sauce

I have cooked this sauce a million times...double and triple it...it's always good and I thank Jeff...whoever you are...does he have any more? Thanks, Bev in Houston

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