Diane's Favourite Hamburgers

Yields:	4 servings
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Melt the margarine in a large skillet.

Add the Worcestershire sauce, lemon juice, garlic, onion, and mushrooms.

Cook and stir over medium heat for 2 minutes.

Remove from the heat.

Mix the meat, salt and pepper together.

Shape the mixture into 4 patties, each about 3/4-inch thick.

Push mushroom-onion mixture to the side of the skillet.

Cook the patties in the same skillet over medium-high heat, turning once, to the desired doneness, about 10 minutes.

Serve with the mushroom-onion mixture spooned over the patties.

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Very pleased to find this. Have been looking everywhere for a version similar to this one. The lime juice is a nice twist.