Recipe Photo
Recipe Photo
Bookmark and Share

Hamburgers Au Poivre

Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In40 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/2 tablespoon black pepper freshly cracked or to taste
1 tablespoon brandy or cognac, optional
3 tablespoons red wine dry, optional

Directions

Mix meat and salt.

Shape mixture into 4 patties, each about 3/4 of an inch thick.

Press pepper into both sides of the patties. Cook the patties in a large skillet over medium-high heat, turning once, until the desired doneness is reached, about 8 minutes.

Drain off the fat.

Sprinkle the cognac over the patties, immediately ignite, if desired.

Remove patties to a warm platter.

Stir the wine into the drippings in the skillet.

Heat just to boiling, stirring constantly.

Serve sauce over the patties.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
ms4sse

Member Review

*****

All-Day-Long Potatoe Soup

I made this potatoe soup last night. My husband and I loved it. I doubled the recipe for left overs. I used the eagle brand milk and instant mash potatoes instead of the milk and flour and added 1/2 teaspoon of salt and pepper to taste. Served with chopped green onions on top and slice chedder cheese. SUPERB! Absolutely wonderful.

Reviewed by ms4sse