Hamburger with Variations

Yields:	4 servings
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1 1/2	pounds	ground beef

French
1-1/2	teaspoons	onion powder
1	teaspoon	thyme	dried, crushed
1/2	teaspoon	garlic powder
1/4	teaspoon	salt
1/4	teaspoon	black pepper
2	ounces	brie cheese	or camembert, sliced into 4 pieces

Mexican
1	tablespoon	chili powder
1/2	teaspoon	cumin	ground
1/2	teaspoon	onion powder
1/4	teaspoon	garlic powder
1/4	teaspoon	salt
2	ounces	monterey jack cheese	sliced into 4 pieces

Italian
1-1/4	teaspoons	italian seasoning
3/4	teaspoon	garlic powder
1/2	teaspoon	onion powder
1/4	teaspoon	salt
2	ounces	mozzarella cheese	sliced in 4 pieces

Greek
1-1/2	teaspoons	onion powder
1	teaspoon	oregano	dried, crushed
1/2	teaspoon	garlic powder
1/4	teaspoon	black pepper
2	ounces	feta cheese	crumbled and sprinkled with lemon juice