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Hamburger with Variations

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes
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Ingredients

1 1/2 pounds ground beef
French
1-1/2 teaspoons onion powder
1 teaspoon thyme dried, crushed
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 ounces brie cheese or camembert, sliced into 4 pieces
Mexican
1 tablespoon chili powder
1/2 teaspoon cumin ground
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
2 ounces monterey jack cheese sliced into 4 pieces
Italian
1-1/4 teaspoons italian seasoning
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
2 ounces mozzarella cheese sliced in 4 pieces
Greek
1-1/2 teaspoons onion powder
1 teaspoon oregano dried, crushed
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 ounces feta cheese crumbled and sprinkled with lemon juice

Directions

For each nationality, add seasoning to beef and form 8 1/4-inch thick patties.

Place the cheese in center of 4 patties; cover cheese with remaining patties and press edges together.

Grill over medium-hot coals, turning once, until done.

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Review
nikoszarboutis

Member Review

*****

Bacalhau'A Bras

Traditional Portuguese recipe. FANTASTIC!