Grilled Hamburgers with Sour Cream and Herbs

Yields:	8 burgers
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2 2/3	pounds	ground beef, lean
1/4	cup	sour cream
1	tablespoon	thyme	fresh, or 1 tsp dried
1	tablespoon	parsley leaves	fresh and minced
1	teaspoon	rosemary leaves	fresh and minced or 1/4 tsp dried and crumbled
3/4	teaspoon	black pepper

Thoroughly combine first 6 ingredients in medium bowl.

Shape beef mixture into 8 1-inch thick patties.

Cover and chill at least 1 hour or up to 8 hours.

Prepare barbecue (medium-high heat) Place burgers on grill.

Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.

Just bloody amazing....