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Frontier Buffalo Burger with Green Tomato Salsa

Yields:6 servings
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Recipe Cooking TimePreparation1 hours
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Ingredients

4 large green tomatoes seeded, cored, diced
1 each sweet yellow bell peppers seeded, diced
1 tablespoon coriander chopped
1 each jalapeno pepper seeded, diced
1 x salt and black pepper to taste
1 teaspoon honey
2 teaspoons rice wine vinegar
6 large mushrooms, portabella stems removed
1/2 teaspoon peanut oil
6 8 ounce hamburgers buffalo, to taste

Directions

Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl.

Allow to sit for 1/2 hour.

Pour off juice and add honey and vinegar.

Refrigerate 1/2 hour.

Rub mushrooms with oil and season with salt and pepper.

Grill on both sides until done.

Season burgers and grill on both sides until medium rare.

Layer with portabello on the bottom, salsa, then meat and topped with additional salsa.

Add coriander to garnish.

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Review
leeners

Member Review

*****

14-Carat Cake with Vanilla Cream Cheese Frosting

Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend isisted I got it from a bakery!