Frontier Buffalo Burger with Green Tomato Salsa

Yields:	6 servings
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	Preparation	1 hours

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Ingredients

4	large	green tomatoes	seeded, cored, diced
1	each	sweet yellow bell peppers	seeded, diced
1	tablespoon	coriander	chopped
1	each	jalapeno pepper	seeded, diced
1	x	salt and black pepper	to taste
1	teaspoon	honey
2	teaspoons	rice wine vinegar
6	large	mushrooms, portabella	stems removed
1/2	teaspoon	peanut oil
6	8 ounce	hamburgers	buffalo, to taste

Directions

Preheat grill.

Mix tomatoes, onions, peppers, coriander, jalapeno and 1/4 teaspoon salt in a bowl.

Allow to sit for 1/2 hour.

Pour off juice and add honey and vinegar.

Refrigerate 1/2 hour.

Rub mushrooms with oil and season with salt and pepper.

Grill on both sides until done.

Season burgers and grill on both sides until medium rare.

Layer with portabello on the bottom, salsa, then meat and topped with additional salsa.

Add coriander to garnish.

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Member Review

14-Carat Cake with Vanilla Cream Cheese Frosting

Absolutely amazing... I'm not a baker, but this recipe is foolproof. My husband's favorite is carrot cake and I made it for his 30th birthday with resounding compliments even from those who don't like it. One friend isisted I got it from a bakery!

Reviewed by leeners