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Easy Salmon Burgers with Honey Barbecue Sauce

Yields:2 servings
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Recipe Cooking TimePreparation20 minutes
Cooking20 minutes
Ready In45 minutes
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Ingredients

Sauce
1/3 cup honey
1/3 cup ketchup
1 1/2 teaspoons cider vinegar
1 teaspoon horseradish
1/4 teaspoon garlic minced
1/8 teaspoon red pepper flakes
Burgers
7 1/2 ounces salmon
1/2 cup bread crumbs dried
1/4 cup onion chopped
3 tablespoons green bell pepper chopped
1 each egg white
2 each hamburger buns

Directions

In small bowl, combine honey, ketchup, vinegar, horse-radish, garlic and red pepper flakes until well blended.

Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white.

Blend in 2 Tablespoons of sauce.

Divide salmon mixture into 2 patties, 1/2-3/4-inch thick.

Place patties on well-oiled grill, 4 to 6 inches from hot coals.

Grill, turning 2 to 3 times and basting with sauce, until burgers are browned and cooked through.

Or place patties on lightly greased baking sheet.

Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with sauce, until cooked through.

Place on hamburger buns and serve with reserved sauce.

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Review
ivy 310

Member Review

*****

Ham and Cheese Potatoes Au Gratin

Not fancy just tastes good. Add a salad for quick meal.