Easy Mini-Salmon Burgers

Yields:	6 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	15 minutes
	Ready In	35 minutes

Be the first to add a photo of this recipe!

Ingredients

7 1/2	ounces	salmon, canned
4	ounces	crackers, saltine	finely crushed
1	each	onion	finely diced
1	each	egg
1	tablespoon	lemon juice
2	teaspoons	dill weed
2	teaspoons	black pepper

Directions

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil.

Form into 3 x 1/2 inch patties and fry lightly in oil until golden brown.

Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

del.icio.us

Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!

Recent Reviews