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Easy Mini-Salmon Burgers

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In35 minutes
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Ingredients

7 1/2 ounces salmon, canned
4 ounces crackers, saltine finely crushed
1 each onion finely diced
1 each egg
1 tablespoon lemon juice
2 teaspoons dill weed
2 teaspoons black pepper

Directions

Trim canned salmon of large bones and skin as desired.

Mix well with other ingredients, except oil.

Form into 3 x 1/2 inch patties and fry lightly in oil until golden brown.

Makes approximately 12 mini- salmon burgers.

Serves 4 as an appetizer or 2 as a main course.

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Member Review

****

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!

 
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