Eastern Burger

Yields:	4 servings
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Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness.

Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more.

Serve immediately, on sandwich buns if desired.

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egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce.