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Eastern Burger
Ingredients
DirectionsGently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness. Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Serve immediately, on sandwich buns if desired. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewChicken a la King egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce. |
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