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Double Decker Burgers

Yields:4-6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking30 minutes
Ready In40 minutes
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Ingredients

2 pounds ground beef
1/4 cup onion finely chopped
2 large eggs beaten
2 teaspoons worcestershire sauce
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups cheddar cheese shredded
3 tablespoons mayonnaise
4 teaspoons dill relish
4 teaspoons prepared mustard
1 x lettuce shredded
6 slices onion
6 each hamburger buns split
6 slices tomato

Directions

In a large bowl, combine the first six ingredients; mix well.

Shape into 12 thin patties.

Broil 4 inches from the heat for 7-8 minutes on each side or until no longer pink.

In a small bowl, combine cheese, mayonnaise, mustard and relish; mix well.

Spoon 2 tablespoons on each burger.

Return to the broiler just until cheese softens.

Place lettuce and onion on bottom of buns; top each with two burgers, tomato and top of bun.

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Member Review

****

Deer Jerky Marinade

If you put this in a zip-lock bag and turn it over once in a while it isn't as messy. (great recipe!!)
 
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