Dinosaur Burger

Yields:	6-8 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	10 minutes
	Ready In	30 minutes

Ingredients

1	loaf	sourdough bread	9 inch, unsliced
1	pouch	onion soup mix	dry
2	pounds	ground beef
1	large	tomato	sliced
1/4	cup	water
1	x	lettuce leaves
1	x	dill pickle chips	sweet

Directions

With large, serrated knife, cut bread horizontally in half.

From top half, remove soft bread, leaving crust, and crumble enough bread to measure l cup.

Set aside top crust.

Preheat broiler. In large bowl, with fork, combine bread crumbs, dry soup mix and water, let stand 5 min.

Stir in beef lightly. Shape into 9 inch patty.

Place on broiler rack over pan.

Broil 6 inches from heat till firm, about 10 min.

Line bottom half of bread with lettuce leaves.

With 2 pancake turners, lift beef patty onto lettuce.

Top with tomato slices, pickle chips and top crust.

To serve, cut burger into wedges.

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Member Review

All-American Cole Slaw

Everything taste is personal, a lot comes from our heritage: A Southerner and not too much on some of the ingredients mentioned in this recipe, egs. carrots, celery, our family recipe call for Finely grated cabbage, finely keyword Scallions chopped to taste size Tomatoes, cut to size-taste, smaller for us. Mayonnaise, only Hellman's will do for ours. Garlic salt to taste, only Lowry's for us; it becomes stronger with age,as does the amount of mayo, as the water is brought out by the salt. A moderate dash of vinegar - personal taste, I love Teragon That's it; and it's great - once perfected to taste, it's won over everybody's who's ever had it! Thanks to my Mother, Kathryn, for this one, as with all our beloved Southern cooking ways - simple and ever so delicious! People who've had our gravies made after frying meats, especially chicken, call it a food group.

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