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Combo Burgers
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 | Preparation | 15 minutes |
| Cooking | 10 minutes |
| Ready In | 25 minutes |
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Ingredients
| 1/2 |
pound |
beef, sirloin steak |
ground |
| 1/2 |
pound |
pork |
lean, ground |
| 1/2 |
pound |
veal |
lean, ground |
| 2 |
tablespoons |
water |
ice cold |
| 1/4 |
cup |
oats |
ground |
| 1/4 |
cup |
chili sauce |
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| 1 |
small |
onion |
minced |
| 2 |
teaspoons |
worcestershire sauce |
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| 1 |
x |
salt and black pepper |
fresh, to taste |
Directions
Prepare an outside grill with an oiled rack set 4 inches above the heat source.
On a gas grill, set the heat to high. Combine the meat with the remaining ingredients.
Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
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