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Classic German Burgers

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Ingredients

2 pounds ground beef, lean
1 medium onion minced
3 tablespoons parsley leaves fresh, minced
2 large eggs beaten
1/2 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon nutmeg ground
2 tablespoons flour, all-purpose
1 x butter for frying
2 large onions thinly sliced in rings

Directions

Combine burger ingredients and shape into 6 patties.

Fry in melted butter until desired doneness.

Remove and keep warm.

Fry onions in pan drippings until golden.

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Review
romans

Member Review

*****

Asian Beef and Noodles

This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!

Reviewed by romans