Cheese-Stuffed Burgers

Yields:	6 servings
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1. Shred the cheese, seed and chop the chile pepper, combine. Slice the tomato; set aside.

2. Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties. Top with remaining patties and pinch to seal.

3. Toast the bread. Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare. Sprinkle with salt and pepper.

4. Place cooked hamburgers on the toast and top with tomato slices and another slice of toast.

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These are the yummiest cookies. They were very easy to make and turned out great. I took them to a small gathering and they disappeared very quickly.