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Cheese-Stuffed Burgers
Ingredients
Directions1. Shred the cheese, seed and chop the chile pepper, combine. Slice the tomato; set aside. 2. Shape the beef into 8 thin patties, put 1/4 of the cheese mixture in the center of 4 of the patties. Top with remaining patties and pinch to seal. 3. Toast the bread. Heat oil in a frying pan and cook the hamburgers 6-8 minutes over medium heat for medium rare. Sprinkle with salt and pepper. 4. Place cooked hamburgers on the toast and top with tomato slices and another slice of toast. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewOatmeal Chip Cookies These are the yummiest cookies. They were very easy to make and turned out great. I took them to a small gathering and they disappeared very quickly. |
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