Cajun Pork Burgers

Yields:	4 servings
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2	tablespoons	water
2	teaspoons	red hot pepper sauce (eg. Tabasco)
1/2	pound	ground pork
1/2	pound	hot pork sausage
4	each	sandwich rolls
4	each	lettuce	leaves

Heat grill.

In large bowl, combine water and pepper sauce; blend well.

Add pork and sausage, mix gently.

Shape into 4 patties.

Place on gas grill over medium heat.

Cook 14 minutes or until no longer pink, turning once.

Serve on buns with lettuce leaves and any desired additions.

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I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Reviewed by ChefTony