Butterburgers

Yields:	4 servings
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1	pound	ground beef, lean
1/2	cup	cottage cheese
1	each	egg
3/4	teaspoon	dry mustard
3	tablespoons	butter	melted
1	teaspoon	salt
1	teaspoon	monosodium glutamate
1	tablespoon	scallions, spring or green onions	chopped
5	tablespoons	butter	melted
1	teaspoon	worcestershire sauce

In a bowl mix the cottage cheese, egg, seasonings and green onion.

Add the 3 tablespoons melted butter.

Beat to mix. Add the ground beef and mix well.

Make into 4 patties.

Melt the 5 tablespoons butter in a hot frying pan.

Cook the burgers to your liking, turning only once.

Cut 4 hamburger buns in half.

Dip cut sides into pan drippigs and place under broiler until lightly toasted.

Place meat between bun halves and garnish with pickle fans.

These have a good beefy flavor enhanced by the goodness of butter.

When you want flavor use butter.

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Perfectly balanced flavors. Wonderful aroma. I used a 15 oz. can of coconut milk....and added more as the dish simmered.

Reviewed by posie3144