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Burgundy Burgers

Yields:4-6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking15 minutes
Ready In30 minutes
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Ingredients

1 1/2 pounds ground beef
1/4 cup burgundy wine or other red wine
1/4 cup onion finely chopped
1 tablespoon worcestershire sauce
1 teaspoon seasoned salt
1/4 teaspoon black pepper
1/8 teaspoon garlic salt

Directions

Mix all the ingredients together.

Shape mixture into 6 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nice served on toasted buns with a favorite topping.

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Review
shirleyandbob

Member Review

*****

Banana Nut Bread with Buttermilk

best banana nut recipe i've ever used. awesome !

Reviewed by shirleyandbob