Burgundy Burgers

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Mix all the ingredients together.

Shape mixture into 6 patties, each about 3/4-inch thick.

Broil or grill the patties 4-inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Nice served on toasted buns with a favorite topping.

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Very tasty and easy to make.

Reviewed by whitefinch12