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Burgers Santa Fe
Ingredients
DirectionsIn medium bowl, combine ground beef, 3/4 cup cheese, 1/4 cup salsa, tortilla chips (crushed) green onions thinly sliced, cumin and garlic salt; mix together lightly but thoroughly. Shape into 4 patties. 1/2 inch thick. Grill or broil patties on oiled rack 5 -6 in. away from heat. 5 minutes on each side. Grill or lightly toast hamburger buns in broiler. Place burgers on buns; top with remaining 1/4 cup salsa; sprinkle with remaining 1/4 cup cheese serve with lettuce and tomato. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBarbecue Meatloaf Aussie Style - First Prize The meatloaf was awesome. Will be making it regularily to impress friends and family. Moistest I've ever had and the sauce! Truly an award winner! |
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