Burgers Divan

Yields:	4 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

Be the first to add a photo of this recipe!

Ingredients

3	slices	bacon
1/4	cup	onion	chopped
1	teaspoon	worcestershire sauce
3/4	teaspoon	salt
1/2	teaspoon	dry mustard
1/4	teaspoon	oregano	crushed
1	pound	ground beef
1/4	cup	mayonnaise
2	teaspoons	milk
4	slices	tomato
1	small	zucchini	thinly sliced
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	grated
4	each	hamburger buns	split and toasted

Directions

In skillet cook bacon till crisp; drain, reserving drippings.

Crumble bacon.

Cook onion in reserved drippings till tender.

Combine bacon, cooked onion, worcestershire, salt, mustard and oregano.

Add ground beef; mix well.

Shape into four 1/2 inch thick patties.

Broil 3 inches from heat till desired doneness, turning once (allow about 10 minutes total time for medium).

Combine mayonnaise and milk.

Top each burger with 1 tomato slice and a few zucchini slices.

Dollop burgers with mayonnaise mixture; sprinkle with parmesan cheese.

Broil about 1 minute longer.

Serve on buns or rolls.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Grilled Cheese Sandwich

It is funny to see a recipe for grilled cheese, but I really like to read everyones customizations, so here is mine... Mozzerella with a little leftover spaghetti sauce. Mmmm. Like a little piece of pizza heaven.

Reviewed by yourprincess