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Buffalo Burgers

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Ingredients

1 pound ground buffalo
1/4 teaspoon black pepper
1 teaspoon worcestershire sauce
4 teaspoons ketchup
1 teaspoon salt
1 teaspoon prepared mustard
2 teaspoons horseradish

Directions

The beauty of this recipe is that accurate measurements can go out the window.

Add more or less of the spicings that you like.

Toss it all in and mix it up.

Patty up and grill. Serve like a regular hamburger.

Tip: If you have a grill that tells the temperature, keep it down!

Or let the coals die down some.

Don't put lean buffalo meat in the flame.

Buffalo is a lean red meat and is somewhat dry so you have to cook it slowly to keep the juices in.

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Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.