Buffalo Bill Burgers

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	10 minutes
	Ready In	40 minutes

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Ingredients

1	pound	ground beef, extra lean
1/2	teaspoon	black peppercorns	crushed
1/4	teaspoon	red pepper flakes	ground
1	cup	beans	vegetarian baked
4	each	kaiser rolls	split

Directions

To make burgers:

Shape beef into 4 burgers.

Sprinkle peppercorns and red pepper on both sides of burgers.

Coat a nonstick skillet with nonstick spray; warm over high heat.

Add burgers and sear them on both sides.

Reduce heat to medium and cook for 10 minutes.

To cook beans: Add beans to skillet.

Cook until hot, about 4 minutes.

To assemble sandwiches: Place burgers in rolls, and top each with beans.

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Member Review

Chili Macaroni

This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh

Reviewed by 52jimh