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Bouillabaise

Yields:1 servings
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Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes
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Ingredients

1 pound fish red snapper, flounder, trout
1/2-1 pounds shrimp lobster, scallops, crab meat, any or all
18 small clams mussels, or lobster claws, any or all
1/4 cup olive oil
1 large onion finely chopped
2 each shallots minced
4 cloves garlic finely chopped
28 ounces tomatoes, canned coarsely chopped, with liquid
2 cups fish stock clam juice or chicken broth
1/2 cup sherry dry
2 teaspoons salt
1/2 teaspoon thyme leaves
1/2 teaspoon basil
1/2 teaspoon saffron
1 x black pepper to taste
1 x parsley leaves fresh chopped, for garnish

Directions

Cut boneless pieces of fish into bite size pieces.

Remove shells from shrimp, lobster, crab.

Scrub clams and mussels. Saute onions, garlic and shallots in oil on low heat until lightly golden.

In a large pot, put in all liquids and seasonings except parsley.

Bring to a boil.

Lower heat and simmer 15 minutes.

Add all seafood, mix and simmer 10 minutes.

Serve hot in large bowls.

Top with parsley. Serve with crusty bread, semi-soft cheese and a tossed salad.

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Rating * ** one star rating** **** *****
Review
misha

Member Review

***

Breakfast Potato Casserole

Easy and pretty good casserole. I used ground pork sausage instead of bacon. Kind of bland, though. I thought the onion wasn't necessary.

Reviewed by misha