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Bbq Cheeseburgers
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 | Preparation | 15 minutes |
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| Cooking | 15 minutes |
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| Ready In | 30 minutes |
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Ingredients
| 1 |
pound |
ground beef, lean |
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| 1/4 |
cup |
onion |
finely chopped |
| 1 |
x |
barbecue sauce |
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| 4 |
slices |
american cheese |
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| 4 |
each |
crusty bread |
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| 1 |
x |
romaine lettuce |
split |
| 1 |
each |
tomato |
sliced |
Directions
In medium bowl, combine ground beef, onion and 2 tablespoons barbecue sauce, mixing thoroughly.
Shape into four 1/2-inch-thick patties.
Place patties on grid over medium ash-covered coals.
Grill 14 to 16 minutes or until centers are no longer pink, turning once.
Approximately 1 minute before end of cooking time, brush top side of burgers with additional barbecue sauce; top each with 1 slice cheese.
Cook until cheese slices are melted.
Line bottom half of each roll with lettuce and tomato; top with cheeseburger.
Close sandwiches.
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