Basic Hamburgers

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In40 minutes

Ingredients

1 1/2 pounds ground beef
1/4 cup onion finely chopped
1/4 cup water or evaporated milk
1 teaspoon salt
1 teaspoon worcestershire sauce
1/4 teaspoon black pepper
--- Variations
1 tablespoon horseradish
1 tablespoon prepared mustard prepared
1 tablespoon chives snipped
2 tablespoons blue cheese crumbled
2 tablespoons sesame seeds
1/4 cup olives chopped, ripe
1/4 cup pickles, dill chopped
1/4 cup nuts chopped

Directions

Mix all ingredients (including those in the variations that you choose) together.

Shape mixture into 6 patties, each about 3/4-inch thick.

Broil or grill patties 4-inches from the heat, turning once, to desired doneness, 10 to 15 minutes.

Nice served on toasted buns with favorite toppings.

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BayCitybbq

Member Review

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Red's Barbecued Brisket

This is THE brisket recipe. Melt in your mouth tender, and full of flavor. Well worth the time and lack of sleep. The only changes I made, I used two smaller briskets, one 6 lb. and one 5 lb. and on the 5 pounder I wrapped it in foil after just 8 hours but cooked it the full time. It was just a bit more tender. The people who ate them are clamoring for more, and those who were not at the barbecue are asking when will I be doing this again. Soon, very Soon.

Reviewed by BayCitybbq