Veggie Burgers
|
|
 | Preparation | 15 minutes |
|---|
| Cooking | 30 minutes |
|---|
| Ready In | 45 minutes |
|---|
|
Ingredients
| 2 |
cups |
rolled oats |
|
| 1 1/2 |
cups |
carrots |
grated |
| 1/2 |
cup |
string beans |
diced |
| 1/2 |
cup |
cabbage |
diced |
| 1/2 |
cup |
mushrooms |
diced |
| 1/2 |
cup |
broccoli florets |
diced |
| 1/2 |
cup |
onions |
diced |
| 1 |
clove |
garlic |
pressed |
| 3 |
tablespoons |
flour, all-purpose |
approximately |
| 1/4 |
cup |
water |
|
| 1/4 |
cup |
soy sauce |
|
| 1 |
x |
salt and black pepper |
to taste |
Directions
Mix all the ingredients together - shape into patties.
Brown patties on both sides - place in a baking pan and bake 25 to 30 minutes.
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