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Veggie Burgers

Yields:6 servings
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Recipe Cooking TimePreparation25 minutes
Cooking12 minutes
Ready In2 hours
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Ingredients

3 cups lentils cooked
1 cup bread crumbs plain
3 each egg whites
1 cup spinach fresh, cooked, finely chopped
1/2 cup carrots cooked,
1/2 cup scallions, spring or green onions
1 cup cheddar cheese
1 teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
8 each hamburger buns wheat
Catsup mayonaisse optional
1 cup mayonnaise, light
2 tablespoons prepared mustard
2 tablespoons ketchup

Directions

Combine lentils, bread crumbs, egg whites, spinach, carrot, onion, Cheddar cheese, salt and pepper in a bowl.

Shape into 6 equal patties.

Place on a baking sheet.

Cover and refrigerate for 2 hours.

Heat the oil in a large nonstick skillet.

Add burgers; cook 6 minutes, turning over once halfway through cooking.

Meanwhile, if preparing the mayonnaise, mix together mayonnaise, mustard and ketchup in a small bowl.

Place burgers in buns and serve with mayonnaise if using.

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Rating * ** one star rating** **** *****
Review
strikeout1p

Member Review

*****

100% Parmesan Chicken

This is the best chicken i have ever had, and trust me i have been around i long time!!!!

Reviewed by strikeout1p