Vegemillet Burgers

Yields:	18-20 burgers
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Place a large pot on medium heat and add oil.

When oil is hot, add millet and cayenne and stir for 2-3 minutes until millet gives off a nut-like fragrance.

Add boiling salted water and reduce heat to simmer.

Simmer, covered, for 35-40 minutes, adding vegetables 5 minutes before the end.

Add flours to millet and vegetables, mixing well to avoid lumps.

Let mixture sit for 15-20 minutes until cool enough to handle.

Heat oil about 1/8 inches; deep in a frying pan on medium-low heat.

Form millet mixture into thick patties with hands, or press into shape with a pancake turner.

Fry for 3-4 minutes on each side or until crsp and lightly browned.

Serve with soy sayce or your favorite sauce or gravy.

Makes 18 to 20 burgers.

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Very Very Good!!! It was easy, and it tasted great. We baked them in the oven, and they were perfect.

Reviewed by tawniemarie