Tofu Burgers(Lappe)

Yields:	6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Mash tofu.

Combine with carrot, leeks and sesame seeds.

Knead as if kneading bread, for 3 minutes.

When dough is smooth, moisten palms with oil and shape into patties.

Fry patties in oil as if frying regular meat hamburger.

Fry till crisp and nicely browned, about 4 minutes per side.

Drain serve hot in a hamburger bun with mustard, lettuce, ketchup, pickle and tomato.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This is the best recipe. The only thing we could add is to drizzle with confectionery sugar icing.