Tofu Burgers

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	pound	tofu
1/2	cup	whole wheat flour
3	tablespoons	nutritional yeast
2	tablespoons	vegetable bouillon	powder
1	x	black pepper	to taste
2	tablespoons	soy sauce
1/4	cup	sesame seeds
1	small	potato	scrubbed
1/4	teaspoon	garlic powder
1	small	onion	or onion powder, to taste

Directions

Grind the tofu, potato and onion in a food processor.

Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees F. on a very lightly oiled cookie sheet for 15-20 minutes, turning once.

They can also be fried.