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Potato-Mushroom Burgers

Yields:10 servings
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Recipe Cooking TimePreparation10 minutes
Cooking15 minutes
Ready In25 minutes
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Ingredients

3 each garlic cloves minced
1/2 cup mushrooms finely chopped
4 each scallions, spring or green onions thinly sliced
1 tablespoon canola oil
1/2 cup cashew nuts raw, unsalted
2 1/2 cups potatoes mashed
3/4 cup carrots grated
2 teaspoons ginger root fresh, grated
1 x salt
1 x black pepper
1/4 cup bread crumbs dry
1/2 cup sesame seeds

Directions

Saute garlic, mushrooms and scallions in oil until vegetables are limp, about 5 minutes.

Meanwhile, place cashews in a blender or food processor and grin to a coarse meal.

Transfer mushroom mixture and ground cashews to a large bowl and add potatoes, carrots, ginger, salt and pepper.

Add bread crumbs a mix well.

The mixture will be soft and moist.

On a large baking sheet or bread board, make 8 to 10 beds of sesame seeds fo patties.

Using a large spoon, scoop out vegetable mixture and form 8 to 10 patties; place on sesame beds.

Flip to coat both sides generously.

Gently transfer to a well-oiled vegetable grill and grill for 3 to 4 minutes on each side, until medium brown.

Variation: Saute burgers in olive oil until golden brown.

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sheria

Member Review

*****

10 Minute Szechuan Chicken

This was quick, easy and delicious, put over white rice and serve with steamed broccoli. Mmmm