- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
![]() |
|


Pinto Burgers
Ingredients
DirectionsPlace sorted beans in a Dutch oven. Cover with water 2-inches above beans and let soak for 8 hours. Drain. Cover with water 2-inches above beans. Bring to a boil, cover, reduce heat and simmer, stirring occasionally, 2 hours or until tender. Add salt during last 30 minutes of cooking. Drain and cool. Coarsely mash beans. Stir oats and next 6 ingredients into beans. Cover and chill 1 hour. Shape mixture into 16 patties. Stir together flour and cornmeal; dredge patties in mixture. Heat 2 tbsp. oil in a large skillet over medium-high heat. Cook patties in batches 3-4 minutes on each side, adding oil as needed. Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.) Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBrigitte's Hamburger Stroganoff Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||