Recipe Photo
Recipe Photo
Bookmark and Share

Pinto Burgers

Yields:16 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking130 minutes
Ready In140 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 pound pinto beans dried
1 teaspoon salt
1 1/2 cups oats, quick cooking uncooked
1 medium onion sweet, diced
4.5 ounce can green chili peppers chopped, drained
2 large eggs lightly beaten
1 1/4 cups ketchup
1 teaspoon garlic salt
1/2 teaspoon black pepper
3/4 cup flour, all-purpose
3/4 cup cornmeal white
1/2 cup vegetable oil
16 hamburger buns

Directions

Place sorted beans in a Dutch oven.

Cover with water 2-inches above beans and let soak for 8 hours.

Drain.

Cover with water 2-inches above beans.

Bring to a boil, cover, reduce heat and simmer, stirring occasionally, 2 hours or until tender.

Add salt during last 30 minutes of cooking.

Drain and cool. Coarsely mash beans.

Stir oats and next 6 ingredients into beans.

Cover and chill 1 hour.

Shape mixture into 16 patties.

Stir together flour and cornmeal; dredge patties in mixture.

Heat 2 tbsp. oil in a large skillet over medium-high heat.

Cook patties in batches 3-4 minutes on each side, adding oil as needed.

Serve on hamburger buns with choice of condiments (ketchup, mustard, mayo, lettuce, tomato, onion, pickles, etc.)

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
marilyn123

Member Review

****

Brigitte's Hamburger Stroganoff

Do not add 2 tsp of salt....maybe was a typo. I put in 1 tsp and it was more than adequate

Reviewed by marilyn123