Peta Lentil Carrot Burgers

Yields:	4-6 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	25 minutes

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Ingredients

1/4	cup	onion	finely chopped
1/4	cup	carrots	grated
1/4	cup	water
3	cups	lentils	cooked, mashed
2	tablespoons	parsley leaves	fresh, chopped
3	tablespoons	tomato paste
3/4	cup	bread crumbs
1	x	salt	to taste
1	x	vegetable oil	for frying

Directions

Cook the onion and carrot in the water until tender, about 10 minutes.

Drain off excess water, then combine the onion and carrot with the remaining ingredients except oil.

Form into patties and fry in a lightly oiled frying pan until browned on both sides and heated through, about 10 minutes.

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Member Review

Chicken Romano

delicious chicken, add more basil if you're a fan. the cream sauce is out of this world, make sure to use shallots and to strain them out,it makes this dish an absolute winner.

Reviewed by dkk2735